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CHEDDAR BACON AUG

TOKASHI HERB BEEF 12oz

HOKKAIDO, JAPAN

SHIGA PREFECTURE, JAPAN

NEW ZEALAND LAMB

HUMMUS • ROSEMARY GLAZE

KING CRAB OSCAR

SAUTEED LOBSTER

SIBERIAN OSETRA

CREAMED SPINACH

‍BRUSSELS SPROUTS

‍PARKER HOUSE ROLLS

‍WHIPPED POTATOES

VANILLA ICE CREAM

‍CREME BRULEE

VANILLA CUSTARD • FRESH BERRIES • FLAMED TABLESIDE

CINNAMON SUGAR • TRIO OF DIPPING SAUCES

‍A5 SHICHIRI WAGYU

‍HIDA PREFECTURE, JAPAN

28 DAY DRY AGED, SLIPPERY ROCK, PA

‍THE SAGRERA CUT

35 DAY DRY AGED, ETHEL, LA

NEW YORK STRIP 14oz

LITTLE RIVER, KS

BONE IN FILET MIGNON 14oz

FILET MIGNON 8oz/12oz

‍GRAND ISLAND, NE

ORA KING SALMON

SHAVED SPROUTS • MAPLE GLAZE

CHILEAN SEA BASS

‍‍BOK CHOY • MISO SAUCE

GEORGE'S BANK SCALLOP

CELERY ROOT • TOMATO • CAPERS

TRUFFLED LOBSTER GNOCCHI

POTATO DUMPLING • PARMESAN CREAM

FREE RANGE CHICKEN

‍POTATO PUREE • JUS

MARINARA • MELTED MOZZ

KING CRAB BISQUE

CRÉME FRAÎCHE

‍CURRANTS • WALNUTS • QUINOA LEMON THYME VINAIGRETTE

POINT REYES BLUE • LARDONS • HEIRLOOM TOMATO

‍HONEY • PISTACHIO • GOAT CHEESE

JUMBO SHRIMP • CRAB • OYSTER • LOBSTER

W‍HITE SOY • GRAPE • LEMON OIL

PRIME RIB CARPACCIO

MUSTARD CREAM • HORSERADISH

BLUE FIN TUNA POKE

PEAR • AVOCADO • SOY HONEY

COLOSSAL SHRIMP COCKTAIL

BLOODY MARY COCKTAIL

TEMPURA SEABASS

SWEET AND SOUR PONZU

WAGYU NIGIRI SUSHI

A5 WAGYU • OSETRA CAVIAR 24K GOLD

ALASKAN KING CRAB

GRILLED CHEESE DUMPLING

‍BACON • TOMATO BISQUE

DRY AGED MEATBALL

RICOTTA • MARINARA

SHORT RIB BURNT END

HOUSEMADE PICKLES